Teas are found in China, Japan, Taiwan, Sri Lanka, Kenya, Rwanda, and other corners of the world such as Turkey, United States, Russia, Australia. Every plantation offers unique terroir and experience that esteems the teas prior to further processing.
Every tea has its secrets, and every tea has its enthusiasts. Prepared matcha tea can be noted for its smooth, creamy, and airy texture. It is slightly grassy and vegetal, a combination of light bitterness and sweetness at the same time.
Tea collections very depending on personal taste and thought-out benefits. To some people oolongs can be an enjoyable addition to their collection.
Rhythm of modern life is a common lifestyle factor associated with stress and lack of proper rest. Teas introduce an opportunity to relax, recharge, and refocus. Some teas are less processed and more caffeinated, such could be white and green teas. Simultaneously less processed teas are considered to have more health benefits. Should you be looking for a minimally caffeinated tea, you could consider a more processed than other green teas, green roasted Hojicha tea.
Famous for their craftsmanship clay teapots can be found in China, Taiwan, and Japan and can serve as ultimate compliment to your cup of tea. These teapots can be glazed and unglazed, and encountered in different shapes and forms.
Today people in many countries can engage in non-essential consumption. Teas are relaxing and reinvigorating, time on one’s own or socialising with others. Beyond their essential understanding, food and beverages can be appreciated as much as art.